Supposedly, an army marches on its stomach, and if that is to be believed, then the stomachs of the guests at Chacma Bush Camp cannot be far behind!
This breakfast omelette, served to me as a single serving, could have FED an entire army.
I struggled to finish it, and I am always loath to send food back to the kitchen, so I asked the staff to serve me half portions for the duration of my stay.
Even the reduced portion size was an issue for me. Perhaps not for others, so the only advice I can offer is PACE YOURSELF!
Vegetarian and carnivore side by side on a plate.
Like ebony and ivory, side by side on a keyboard, they can coexist, and both were equally delicious.
A mixed punch with fresh fruit that was almost unputdownable…if such a word exists.
If it does not, it does now…
Cupcakes for high tea before the afternoon game drive.
Bear in mind that I was the only guest, as the camp was between two large groups, but was I expected to polish off the entire plate? I hope not, as I only had one. I am certain that the staff got to finish what I left behind.
Time to throw another piece of wors (sausage) on the fire.
Nothing like a great braai to get the juices flowing.
Did you know?
A braai is essentially the South African iteration of a barbecue, but the emphasis is on culture and wood-fire cooking.
Don’t get me started on gas vs. wood for a braai. It has to be the latter to be the real deal as far as I am concerned, and as the image shows, dinner at Chacma WAS prepared on a grill over a fire.
While both involve cooking food over an open flame, a braai emphasises a slower, more communal experience, often with the fire remaining lit even after the food is cooked.
Apple tart and ice cream for dessert, and then it was off to bed.
Luckily, there was a short walk to my room, so I could fool myself into believing that it could be considered exercise and a step count, hence being able to consume dessert without feeling guilty.
It was the first time in several days that fish was on the dinner menu. Not that I am complaining about the meat that was served at the various camps, I am merely commenting on the fact that the fish was a welcome change.
More pre-drive cake! Again, most of it was left for the staff.
Cheeseburger and chips for lunch.
Breakfast!
Another breakfast that I had to cut in half, as there was just too much for me to enjoy.
Anyone for a slice of cake? PLEASE.
A light pasta lunch. Always welcome when I am in the bush.
My final breakfast.
Not quite a Full English breakfast, but close enough…
A Full English Breakfast, also known as a “fry-up,” is a classic example of British cuisine, celebrated for its abundance and flavour.
It typically includes a mix of meat, eggs, vegetables, and bread, offering a satisfying start to the day.
My thanks to all in the kitchen who made me look forward to all my meals with eager anticipation.
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Luan, Alex, Nichole, Edward and Trent, thank you for making my stay an awesome one.
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Travel & Things is the proud winner of these prestigious awards from the digital British lifestyle magazine Luxlife.
The awards are in the categories:
Best Travel & Experiences Blog 2024 – South Africa
Best African Game Reserves & Lodges Travel Review Site 2025.
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